Cherry is a smooth-grained, reddish-brown hardwood renowned among woodworkers, furniture builders and musical instrument makers for its colour and ageing process. It starts out a light pink and darkens over time to a rich reddish hue with a lustrous patina. Cherry is an extremely strong, durable, stable hardwood with a fine, uniform grain that allowed me to create the blade as thin as I did. After the knife was completed, I soaked it in mineral oil for several days as the wood seemed quite dry.
The knife is not designed for anything harder than butter and after use it should be washed gently by hand (not in a dishwasher!). After it is dry it should be lightly oiled with a food grade mineral oil, aka liquid paraffin or cutting board oil. Avoid using vegetable oils as they may go rancid. For similar reasons, I suspect butter should not be allowed to soak into the wood.
Because this was a gift for a special birthday, I wanted to make a decent presentation box. After several prototypes, I ended up with the one below. It's made from high-density black card glued with wood glue (I find that PVA craft glue is often too thin and can cause swelling or buckling in card). The box is lined with a double-sided wrapping paper that uses two William Morris designs on a textured paper. Two cross-pieces support the knife and the left -hand support has an angled cut-out and thin elastic to hold the knife in place. The elastic is threaded through two pairs of holes at the top and bottom of the insert to try and spread the load on the elastic and to keep the joins out of sight. The right-hand support has a deep notch that holds the handle in a friction grip. Fitting into the space between the two cross-pieces is an envelope that holds the blurb about the knife.